Cheongatti Perilla Seed Powder is made from roasted perilla seeds (deulkkae), finely milled to release their deep, nutty fragrance. A staple of the Korean kitchen, it adds savory richness and a velvety body to soups, stews, namul, rice porridge, noodles, and vegetable dishes — a natural way to thicken and deepen flavor without artificial additives. Naturally rich in omega-3 and dietary fiber, it brings both authentic Korean taste and nutritional value to the table. As global appetite for plant-based, health-forward ingredients grows, Cheongatti Perilla Seed Powder offers buyers a rare and versatile specialty product. Ideal for households, restaurants, and food manufacturers alike.