Cheongatti Sesame Oil is made the traditional Korean way: sesame seeds are carefully roasted to develop a deep, nutty aroma, then pressed to capture pure, fragrant oil with a rich amber color. Used as a finishing and flavoring oil, just a few drops add authentic depth to namul, bibimbap, marinades, dipping sauces, noodles, congee, soups, and dim sum. With its intense aroma and clean taste, Cheongatti Sesame Oil brings the genuine flavor at the heart of the Korean — and wider Asian — table. A versatile pantry essential for households, restaurants, and food manufacturers alike.