The Chianti DOCG is produced from 80% Sangiovese, 20% Canaiolo grapes and has a bright, brilliant ruby red color. It has a harmonious, round and very elegant taste with a fine and fragrant bouquet. This wine is ideal for serving with roasts, braised meats, white and red meats.

• Type of wine: red.
• Vintage year: 2012.
• Age: stainless steel.
• Country of origin: Italy.
• Sweetness level: dry.
• Grape variety: 80% Sangiovese, 20% Canaiolo.
• Production techniques: harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
• Color: bright, brilliant ruby red.
• Bouquet: fine and fragrant with notes of fresh fruit.
• Taste: harmonious, round and very elegant.
• Alcoholic strength: 12, 5% vol.
• Serving suggestions: roasts, braised meats, white and red meats.
• Serving temperature: serve at 18-20°C, uncork half an hour before serving.
• Bottle: available in Bordolese bottle, half Bordolese, Magnum and Fiasco Paglia (straw-covered flask).
• Accept small order.