The presented Italian red wine is well fermented from 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot. Following careful selection, the grapes are vinified according to traditional Chianti Classico methods. The wine has been aged in French oak barrels for two years and is then refined further in the bottle for a minimum of three months.

• Color: ruby red, becoming garnet with age.
• Nose: ample, intense and refined, with an excellent variety of aromas.
• Taste: warm, robust, elegant with a persistent aroma.
• Country of origin: Italy.
• Region: Tuscany.
• Grape varietal: 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot.
• Vintage year: 2009.
• Age: 2 years.
• Winery: Rocca delle Macie.