SHIBUYA
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Cured Codfish
Description
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Description
- Main ingredient: codfish of sashimi quality.
- Cods were caught by day-trip fishing boats and processed immediately.
- Carefully pickled one by one in sake lees in three sake breweries in Shonai area known for its high-quality sake.
- Tastes fresh and tender when consumed immediately after defrosting.
- Gives a richer flavor after defrosting and marinating in refrigerator for 1 or 2 days.
- Delicious, fatty and well-flavored.
- Perfect to be enjoyed on its own or as a side dish.
- Packaging: vacuum packed.
- Storage: should be kept at below -18℃ in freezer.
- Best-before date: 6 months.
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Supplier info last updated: 9 Jul 2019
Advertise since: 19 Oct 2012
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