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Brothers In Arms Vineyards
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Cutting Edge 2007 Cabernet Shiraz
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Brand:
Formby & Adams
Description
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Description
Deep purple in colour. Attractive blackcurrant and blackberry fruit aromas interwoven with mocha/vanilla and spice characters. The palate shows mouth-filling dark berry fruit, cedar spice and a touch of chocolate. The persistent length and juicy, textured tannins ensure this wine can be enjoyed over the next 5-7 years.
The Formby & Adams label reflects the Cabernet Dimension of Brothers in Arms. In 1891 William Formby was among those innovative souls who pioneered viticulture i|}he family’s grape growing traditions, consistently on the “cutting edge” through a mix of traditional and modern vineyard management and winemaking practices that enable him to produce the best possible wines from this famous vineyard.
  • Vineyard: Metala Vineyards, Langhorne Creek, SA.
  • Variety: Cabernet Sauvignon 70% Shiraz 30%.
  • Harvest date: 7 March-8 April 2007.
  • Bottling date: 11 December 2008.
  • Sourced from: 100% single estate, 5 individual plantings.
  • Baumé at harvest: 13.5-15.5.
  • Alcohol: 14.5%/V.
  • Tritratable acidity: 6.0g/L.
  • pH: 3.6
  • Oak: 15 months in 1-4 yr old French & American oak barriques.
  • Release date: 1 March 2011 available currently.
  • Closure: Screwcap.
Awarded:
  • 91 points-Campbell Mattinson and Gary Walsh.
  • The Big Red Wine Book 2010/2011.
  • 89 Points-James Halliday.
  • Australian Wine Companion 2011.
Gold medal:
  • Mundus Vini International Wine Awards.
  • Germany 2010.
  • Silver Medal Best in Class.
  • International Wine & Spirit Competition.
  • London 2010
Silver medal:
  • Korea Wine Challenge, Seoul 2010.

Brothers In Arms Vineyards

Brothers In Arms Vineyards

South Australia, Australia

Exporter, Manufacturer

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