Doc Roma Red | Food & Beverage

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Doc Roma Red

Production Lead Time:

35 day(s)

Alcohol Type:

Red Wine

Type of Grapes:

Montepulciano; Cesanese

Brand:

Doc Roma

Place of Origin:

Italy

Description

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This Italian red is produced from 65% Montepulciano and 35% Cesanese grown in the volcanic area by Doc Roma. The red wine is intense red in color with purple red reflections, which are going to disappear with ageing. With a pleasant softness given by the malolactic fermentation, this full-bodied wine is rich in aromas, with flavors of red and black berries with aromatic notes of violets, cocoa, tobacco and licorice.

Type: red wine.
Country of origin: Italy.
Brand/chateau name: Doc Roma.
Type of grape: 65% Montepulciano and 35% Cesanese.
Alcohol % by volume: 12.5%.
Volume: 750ml.
Type of terrain: volcanic origin, rich in potassium and phosphorus, poor in calcium and nitrogen.
Altitude: 200mt above the sea level.
Harvest: hand-picked grapes were stored in wooden cases during the last week of September.
Wine making process: temperature controlled maceration for 12 days, daily punching, pumping and delestage, draining and soft pressing.
Malolactic fermentation: fully made in 225-liter barrels.
Blending and fining in a stainless steel container.
Service temperature: 18-20°C.
Gastronomic pairing: boiled meats are suggested for this wine; together with braised or roasted meats, and cheeses.