1. Wild + organic double buff, natural gift of "pure berry dried fruit"

Originating from the original wild blueberry production area (such as cold forest, highland wetland), not artificially cultivated, not sprayed with pesticides, naturally grown; At the same time, it is certified organic, with zero additives (no sugar, no preservatives, no color) from picking to processing. Every piece of dried fruit carries the "wildness" of wild blueberries - it is the concentrated deliciousness that nature slowly "boils" with sunshine, rain and soil, and the pureness that has not been disturbed.

    2. High-power anthocyanin "eye protector king," wilder is more "strong"

The anthocyanin content of wild blueberries is far higher than that of ordinary cultivated varieties, and after low-temperature slow drying, the active nutrients are almost undamaged. This natural ingredient is like putting a "filter" on the eyes. Office workers who spend a lot of time looking at computers and mobile phones, people who work late at night, and people who chew a few pieces every day will feel their eyes like they have been moistened by the morning dew of the forest, and they will feel refreshing and comfortable all day long. It's easier to hide "eye care" in snacks than to take health supplements.

    3. Acidic with layers, sweet with confidence, chewing out the wild and genuine taste

The sour and sweet taste of wild blueberries is "naturally exciting": first, you taste the slightly sour taste of the berry, like biting into a wild fruit with morning dew, slowly exuding natural sweetness, the dried fruit meat is firm and chewy, the more you chew, the more the forest grass and wood fragrance. There is no excess sugar pile-up, neither salty nor greasy, which makes it safe for diabetics, the elderly, and children to show off. It can be eaten directly as a snack, mixed with yogurt, sprinkled on oat bowls, or even soaked in warm water, all of which are natural "sour and sweet special blends."