Winemaking:

The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of the variety. The whole fermentation process is strictly controlled to ensure low-temperature fermentation,n combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine, and the maceration time is controlled at the end of fermentation. The tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.

Tasting Notes:

The wine has a deep ruby red color, clear and transparent, with intense aromas of black fruits, accompanied by elegant aromas of chocolate and coffee. On the palate it is round, with fine tannins, full-bodied, balanced wine and a long finish.