Fenyangqiao Fragrant King Fermented Beancurd is made from selected high-quality soybeans through traditional natural fermentation, infused with mild chili flavor. It features a delicate creamy texture, rich mellow bean aroma with a subtle spicy note, and well-balanced savory taste. It is a classic Cantonese fermented condiment, perfect for table dipping, porridge pairing, braising and flavor enhancement, and is widely popular in overseas Asian markets.

Key Advantages

• Rich aroma with mild spicy flavor: Brewed with classic fermentation process from premium soybeans, with a mild chili formula. The bean curd has a smooth and tender texture, melts gently in the mouth, and delivers layered bean aroma with a pleasant spicy aftertaste, effectively enhancing the umami of dishes.
• Dual specifications for different demands: Offered in 320g glass jar for retail and household use, and 1000g large glass jar for catering and commercial use. Larger bulk catering packs are also available upon request.
• Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.
• Wide application scenarios: Perfect for porridge pairing, table dipping, braised dishes, stir-fried vegetables and marinated food. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.

Available Specifications

• 320g per glass jar (retail pack)
• 1000g per glass jar (catering & family pack)
• Custom bulk packaging available for OEM / private label orders