This blend of Touriga Nacional and Cabernet Sauvignon has been carefully selected from the Quinta da Aguieira vineyards. The grapes, picked separately when their maturation peak is reached, are then carefully transported to the winery where they are submitted to a maceration/fermentation process at controlled temperatures. After ageing in French oak barrels for one year the wine will then age in the bottle for over 12 months.

Tasting Notes: presents a deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. The mouth shows a well balanced body, with supple tannins resulting in an elegant whole.

Recommendations: ideal with spicy meat dishes, wild mushroom risotto or served as an appetizer with cheese and nuts. Advised temperature for tasting between 18ºC and 20ºC.

Grape Varieties: Touriga Nacional and Cabernet Sauvignon