This fish contains rich protein, calcium, iron, mineral and vitamin A and D and is effective for vitality recovery, prevention of night blindness, fatigue recovery, etc. For its fatty component, its taste is savory and clean and its flesh is very soft. It is recommended to serve it as sushi when it remains fresh and as stew, roast or soup when its freshness is dropped.

• This fish is fresh in January-March, fatty in April-Juan and its size is small in October-December.
• Blackthroat seaperch is living deep sea in group and its body is small and its color is purple.