This hairtail caught in October and December is fatty and tasty. As hairtail contains essential amino acid, mineral and vitamin evenly, it is effective for promoting digestion and enhancing appetite by encouraging vitality and making stomach warm. With a clean taste and good flavor, it is usually served by various cooking methods including salted roast, seasoned roast, fry and Korean style seasoned spicy stew.

• Hairtail caught in October-December is tasty.
• Its marketability is excellent as caught by angling one by one in Jeju Island.