CABERNET SAUVIGNON

The project began in 2016 in Montpellier, France, where a group

of winemakers decided to create a high-quality project on a

human scale.

Thus, in 2018, the first of the wines was born: Les deux

Œnologues Super Premium Cabernet Sauvignon, 100% of the

variety coming from the upper Maipo Valley. This area is

recognized worldwide for having one of the best terroirs in the

world for the production of high-end red wines.

TASTING NOTES & PARING WINEMAKING

Cherry red with purple hues. Notes of cedar, leather, tobacco,

blackberries, and cherries with a hint of balsamic. On the palate,

it has medium acidity, silky tannins, and is well-balanced. The

finish is medium and elegant.

This wine pairs very well with red meats and game.

VINIFICATION

Traditional vinification with

maceration and

fermentation in open

French oak barrels. Aged for

18 months in oak barrels

that have been used once or

more.

AGING POTENTIAL

At least 7 years in a wine

cellar, under controlled

humidity and temperature

conditions.

VARIETIES

For now, only two red

varieties: Cabernet

Sauvignon and Carignan.

TECHNICAL SPECIFICATIONS

Composition 100% Cabernet Sauvignon

% de alcohol 14,5%

pH 3,55

AT 4,11 gL

MR < 4 gL

Serving temperature 16-18 °C

Soil Aluvial

Climate Mediterranean

Yield 1 kg per plant

Clon Massal selection