Guar gum

Appearance: Free flowing white to slightly yellow powder.

Molecular weight: 220000 daltons

English name: Guar gum

Characteristic: Can dissolve in cold or hot water and form a gelatinous substance when in contact with water.

Function:

1. Used as a new environmentally friendly papermaking additive;

2. Applied to food thickening;

3. Used for thickening in oil drilling.

Packing:

25kg/bag, plastic woven bag.