Wine Making
The six grape varieties resonate in harmony, maturing for 180 days in French oak barrels to achieve perfect integration.
Breaking the limitations of single-variety wines, it boasts complex layers.
It interprets the art of flavor fusion—breaking conventions with an open and inclusive spirit.

Tasting Notes
Color: Deep ruby red, like the calmness of twilight.
Nose: Fresh aromas of raspberry and cherry intermingle, with vivid layers.
Palate: The wine has a structured and rhythmic body, with silky tannins and a long lingering finish.

Design Features
The wine label takes "breaking out of the cocoon" as its imagery, engraved with the will of Panzhihua Iron and Steel. The deconstructed lines of blending art symbolize the golden cracks of breakthrough.

Serving Suggestions
Optimal Drinking Temperature: 15~18℃
Decanting Time: Decanting for 40 minutes is recommended to allow the wine to breathe fully and release its rich aroma and charm.
Food Pairing: Recommended with steak and dishes with rich sauces, which echo the layered body of the wine.