Fattoria Di Magliano
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Heba Morellino Di Scansano DOCG Biologico Wine
Description
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Description
Heba
Morellino Di Scansano DOCG Biologico
Sensorial Attributes and Pairings
Vinification and Aging
Soil and Climate Conditions
Morellino Di Scansano DOCG Biologico
- Grape 95% Sangiovese, 5% Syrah
- Alcohol 13%
- Colour bright ruby
- Organic wine
Sensorial Attributes and Pairings
- Scent: Winning and fragrant of red berries
- Taste: Fresh and winy with an attractive sweet fruity and likeable personality
- Colour: Bright ruby
- Matching Dishes: As an aperitif or the complete meal, red and white meats, game, pasta dishes and cheeses
Vinification and Aging
- Time of Harvest: First ten days of September
- Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 15 to 20 days.
- Ageing Process: 6 months in unglazed cement vats
- Refinement in Bottles: 6 months
- Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
- Vineyards: Sterpeti and Tizzi
- Soil Structure: Well balanced with excellent skeleton
- Height: 150m. and 250m. a.s.l.
- Placement: East - West
- Planting Density: 6,400 plants per hectare
- Vine Placement: Mono-lateral ridge spur
- Vines Planted: 1998-2003
- Average Yield Per Plant: 800g to 1,000g
- Grape: 95% Sangiovese, 5% Syrah
- No. Bottles Produced: 120000
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