Brewing Process：

The grapes are picked fully ripe and hand-harvested, then carefully sorted. After destemming, the whole berries are transferred into the fermentation tank. A cold maceration (cold soak) of 15 days is carried out, followed by alcoholic fermentation. Once alcoholic fermentation is complete, the wine is racked to another tank to undergo malolactic fermentation (MLF), and is then aged for 18 months in oak barrels.

Tasting Notes：

This Helan Fanghua 2019 vintage is a wine crafted with sincere dedication by the winemaker. It presents a deep ruby-red hue. The bouquet is rich and opulent: on the nose, it opens with pure, authentic berry fruit; on the mid-palate, fresh mint is delicately balanced with mineral undertones; on the finish, it reveals elegant, refined notes of tobacco and leather. The tannins are firm, tight and concentrated. The wine is still in its ascendancy and holds outstanding aging potential.