Gujarat Ambuja Exports Ltd
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High Maltose Syrup
Brand:
AMBUJA
Description
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Description
- High maltose corn syrup is a food additive used as a sweetener and preservative.
- The majority sugar maltose.
- It is less sweet than high fructose corn syrup and contains little to no fructose.
- It is sweet enough to be useful as a sweetener in commercial food production, however.
- To be given the label high, the syrup must contain at least 50% maltose.
- Typically, it contains 40 to 50% maltose, though some have as high as 70%.
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