SHIBUYA
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Japanese Amberjack
Description
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Description
- Main ingredient: Japanese amberjacks that come close to the shore to spawn in winter.
- Made by pickling the fish in 100% soy sauce from Yamagata prefecture, Tsuya-Hime rice and its rice malt.
- Employed an exclusive pickling method.
- Tastes light and delicious with distinctive sweetness and flavor of rice malt.
- Without the use of sugar.
- Dainty and well-flavored.
- Ideal to be enjoyed as side dish or tasty treat between meals.
- Packaging: vacuum packed.
- Storage: should be kept at below -18℃ in freezer.
- Best-before date: 6 months.
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Supplier info last updated: 9 Jul 2019
Advertise since: 19 Oct 2012
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