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    Federation of Fisheries Cooperative Association of Kagoshima
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    Japanese Rudderfish
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    Description
    This rudderfish comes with an impressive taste and a remarkable texture. The fish can be used to make sashimi, grilled or boiled. The tasty fish is popular among the young and old.
    • Impressive taste.
    • Ideal topping for various dishes.

    Federation of Fisheries Cooperative Association of Kagoshima

    Federation of Fisheries Cooperative Association of Kagoshima

    Kagoshima, Japan

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