Product Name: Ore no Kame Daichi (俺の亀 大地) – 8-Year Tunnel Aged Premium Sake (Limited Release)

Detailed Product Description:

■Rice (for sake making); "Kame-no-o (Tail of Turtle) Akita Prefecture"

■ Rice-polishing rate; 40%

■ Rice-polishing way; Outsourced

■ Water Hardness; Soft Water　77

■ (Sake) yeast; M-310

■ Total acid; 1.6

■ Amino acid content; 1

■ Alcohol percentage; 16.3

■ sake meter value (SMV); ±0

Overview & Story: "Ore no Kame Daichi" is an ultra-exclusive, limited-edition masterpiece created through the precision of master brewing and the quiet magic of time. Brewed from Akita-grown Kame-no-o—a legendary, hard-to-cultivate heritage sake rice—and polished down to a luxurious 40%, this liquid won Gold at the 2017 National New Sake Tasting Competition and earned exceptional praise at the 2018 competition.

Since March 2018, it has been rested for 8 full years in Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) is maintained year-round without artificial power. Despite its extensive aging, it retains the brilliant clarity of a young sake, combined with a uniquely velvety, mellow richness. This rare, limited vintage offers an exquisite flavor profile that may never be replicated again.

Uniqueness & Key Selling Points:

• Limited Edition & Award-Winning Heritage: An extremely limited release originating from Gold Medal-winning batches at the National New Sake Tasting Competition, crafted from rare, heirloom Kame-no-o rice.

• 8-Year Cellar Aging with Crystal Clarity: Aged at a constant 11°C in complete darkness for 8 years, preserving stunning crystal clarity while developing unmatched elegance, depth, and smooth complexity.

• Precision Koji & Yeast Craftsmanship: Brewed using M-310 yeast and a customized koji process specifically engineered to extract the fullest potential of Kame-no-o rice.

• Masterpiece Balance: Features a perfectly balanced ±0.0 SMV, 1.6 acidity, 1.0 amino acid content, and 16.3% ABV, offering a silky, harmonious palate.

• Eco-Friendly Tunnel Storage: Preserved in a historic 1900 railway tunnel, completely shielded from light and heat fluctuations—sake’s primary enemies.

Flavor Profile & Pairing Recommendations:

• Profile: Incredibly smooth, gentle, and rounded. Delivers refined rice umami, delicate sweetness, and a silky texture with zero harshness, accompanied by a clean, lingering finish.

• Serving Suggestion: Best served chilled (8°C – 10°C / 46°F – 50°F) as a memorable toast or aperitif.

• Food Pairings: Versatile throughout meals, pairing extraordinarily well with chicken dishes (roasted chicken with herbs, chicken yakitori with salt or tare, chicken ballotine), light meats, grilled salmon, and steamed seafood.