Sardis Wine
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Kalecik karası-Alicante-Carignan 2008
Description
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Description
- Grapes: kalecik karası 50%, alicante 30%, carignan 20%.
- Vineyards: vine spacing is 135cm and row spacing is 300cm.
- Harvest: 15 August–15 September.
- Vinification: waited in fermentation tanks between 5 or 7 days.
- Production: 65,000 bottles.
- Alcohol: 12,5%.
- Bottle: 75 cl.
- Colour: ruby.
- Aroma: sweet aromas of spicy.
- Taste: taste like black mulberry and forest berries.
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Supplier info last updated: 4 Sep 2013
Advertise since: 1 Sep 2010
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