Kelp Mizushio is a 100% MSG free unique product that combines the umami of kombu with traditional Japanese seasonings. This amazing seasoning brings body and depth to a wide range of cuisines. It can be used at all stages of the cooking process.

• A seasoning when making pickles.
• For curing such as dried fish.
• An alternative to salt.
• A soup stock/soup seasoning.
• A salad dressing.