ROSSO FOSCO SWEET Lambrusco Grasparossa Di Castelvetro DOP Sweet wine

• Production Area: Hills and foothills area of the southern parts of Modena province.
• Vines: 100% Lambrusco Grasparossa di Castelvetro.
• Vinification: Soft-pressing, maceration and cold fermentation.
• Storage: Refrigerated stainless steel silos.
• Second Fermentation: Autoclaving (Charmat process) temperature controlled.
• Bottling: Isobaric bottling, after sterile filtration at ambient temperature.
• Longevity: To be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing.
• Alcoholic Content: 8,0%. Shows a sugar residue of around 50g per liter.
• Packaging: Bottle Champagnotta Emiliana green, sparkling wine cork, 750 ml; boxes of 6 bottles.
• Colour: Intense ruby red with purple nuances.
• Fragrance: Intense fruity, ripe berries.
• Taste: Dense and persistent. Shows a pleasant balance in its body. Sparkling sweet. Fruity taste fresh and harmonious.
• Serving Temperature: 10-12ºC.
• Advice: Typical end-lunch wine, often appreciated by lovers also with roasted meats and tasty main courses.