This dry-bodied red wine is made from full-riped Merlot, Cabernet Franc and Cabernet Sauvignon. It features a balanced and fruity aroma. The intense red wine goes well with light-flavored food such as fruits and vegetables.

• Country of origin: France.
• Region: Saint Emilion Grand CRU.
• Name of chateau: Chateau Lassegue.
• Grape varietal: 58% Merlot, 35% Cabernet Franc, 7% Cabernet Sauvignon.
• Alcohol % by volume: 13.5%.
• Vintage year: 2005.
• Age: 30 years.
• Sweetness of wine: dry.