Winemaking:

The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of each variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aroma are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted.

Tasting Notes:

The body of the wine is bright ruby red, with aromas of date flowers, plums, blackberries, mint, cloves, etc., the palate is round and comfortable, the body is balanced and harmonious, the tannins are delicate and smooth, and the layers are rich and diversified.