This Lucullus red wine is fermented in traditional ways for superior astringency. The aroma with hints of black fruits is elegant yet flavorful. Serve roasted beef or soft cheese with this dry red wine to create a fine complexion.

• Type of wine: red wine.
• Country of origin: France.
• Region: Bordeaux.
• Grape varietal: Melot, Cabernet Franc.
• Alcohol % by volume: 14.5%.
• Volume: 1,500ml.
• Vintage year: 2005.
• Age: 3 weeks.
• Sweetness of wine: dry.