Malanotte Piave D.O.C.G. Wine
“MALANOTTE” is a charming medieval hamlet in Tezze Di Piave which gives its name to this, one of the most distinctive versions of Raboso Del Piave

Technical Information

• Town of Production: Campo di Pietra
• Variety: Raboso Piave
• Training System: Guyot
• Harvest Period: Early November
• Yield Per Hectare: 8,000 Kg
• Fermentation: 20 days in stainless steel vats, partly in contact with the skins
• Aging: 24 months in large oak casks with a part of the wine coming from rack dried grapes and 12 months in the bottle
• Alcohol Content: 13% Vol
• Total Acidity: 6,5 g/l

Sensorial Qualities

• Colour: Ruby red with garnet red highlights
• Bouquet: Recalls of marasca cherry, black berry, cherry and blueberry
• Flavour: Austere, sapid and characteristic
• Serving Temperature: 18-20 °C

Sizes Available

• Classic 0,75 l