Maltodextrin

Molecular formula: (C6H10O5) n

Appearance: White or slightly light yellow amorphous powder

English abbreviation: MD

English name: Maltodextrin

CAS Number: 9050-36-6

Characteristic: Good solubility, low fermentability.

Purpose:

1. Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products,

2. Used in textile, daily chemical, and pharmaceutical production.

Packing:

Woven bag packaging, 25KG/bag;