Marumo Aoki Miso Shoyu Jozojo Co Ltd
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Miso
Description
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Description
- White Miso.
- Made from boiled soybeans, Japanese rice and salt.
- Fermented with a large percentage of rice.
- Definite sweet taste.
- No added colors, flavors or preservatives.
- Soybeans have not been genetically modified.
- Can be used in condiments like mayo or salad dressings, or in light sauces.
- Weight: 750g.
- Best-before date: one year.
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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