Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd.

The pepper known as “ピィパーズ (Pipaatsu)” in Okinawa has been eaten since long ago and is said to be good for the gastrointestine, paralysis, stomachaches, and strengthening the body. It is currently attracting attention as medicinal herb in Japan, and pharmaceutical companies are releasing supplements containing it.

The spicy component “piperine” has been reported to have vasodilatory effects, and is recommended for those with cold hands and feet. (Reported by the Japanese Pharmacological Society) As pepper, it is used in grilled meat and fish dishes, and its unique aroma, reminiscent of cinnamon, makes it ideal for cookies and sweets.