African Terroir
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Out of Africa
Brand:
Out of Africa
Description
Contact Supplier
Description
Please see our e brochure and website: www.african-terroir.co.za for more information
Winemaking :
Winemaking :
- Harvest information
- Type : hand and harvest machine
- Date : middle of February
- Yield : 10-12 tons/hectare
- Vinification
- Crushing : no crushing, very gently destalked
- Tanks : Stainless steel,
- Fermentation : 24 degree, until we reach 3 balling, 3 pumping over per day, oenoform rouge, 20g/hl
- Malolactic : completed
- Fining : 2g/hl gerbinol
- Filtration : Kieselguhr FW60/14, FP3/1
- Stabilisation : cold -4degree, add 40g/hl of cream of tartar, mixing for 12 hours
- Alcohol : 13.5%
- Residual sugar : < 5g/L
- Packaging : 75cl bottles in boxes of 6, standing
- Wine description : This Cabernet Sauvignon is characterized by ripe blackberry and cherry flavors, a balanced acidity and soft tannin structure.
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Supplier info last updated: 9 Jul 2019
Advertise since: 1 Sep 2013
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