Casa Cadaval
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Padre Pedro Red
Description
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Description
This regional Tejo wine is made from a blend of Aragonez, Trincadeira, Cabernet Sauvignon and Merlot that are grown in the estate. This red wine displays a bright ruby color and has intense red fruit aromas with raspberry and cherry notes as well as hints of spice. It has a well-balanced flavor with a persistent finish. This wine should be served at 16 degree Celsius with grilled or roasted red meats. It can be consumed now or stored up to 4 years in a cool dark place.
- Country of origin: Portugal.
- Chateau name: Casa Cadaval.
- Grape varietal: 40% Aragonez, 40% Trincadeira, Cabernet Sauvignon and Merlot.
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