The Pago de Cirsus is produced in 2009. It is a Spanish red wine fermented from Merlot, Syrah and Tempranillo. This Pago de Cirsus 2009 is great for pairing with red meat.
- Country of origin: Spain.
- Region: Navarra.
- Grape varietal: Merlot, Syrah and Tempranillo.
- Vintage year: 2009.
- Sweetness: dry.