Fattoria Di Magliano
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Perenzo Maremma Toscana Syrah DOC Wine
Description
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Description
Perenzo
Maremma Toscana Syrah DOC
Sensorial Attributes and Food / Wine Pairings
Vinification and Aging
Soil and Climate Conditions
Maremma Toscana Syrah DOC
- Grape 100% Syrah
- Alcohol 14%
- Colour deep ruby
- Organic wine
Sensorial Attributes and Food / Wine Pairings
- Scent: Intense fruity perfume with notes of pepper, liquorice and sweet spices
- Taste: Large intensity on the palate and possessing an elegant tannin texture
- Colour: Deep ruby
- Matching Dishes: Seasoned cheeses, red and white meats, game
Vinification and Aging
- Time of Harvest: First ten days of September
- Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
- Ageing Process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
- Refinement in Bottles: 12 months
- Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
- Vineyards: Poggio Bestiale and Tizzi
- Soil Structure: Well balanced with excellent skeleton
- Height: 150m. and 250m. a.s.l.
- Placement: East - West
- Planting Density: 6400 plants per hectare
- Vine Placement: Bi-lateral ridge spur
- Vines Planted: 2000 - 2008
- Average Yield Per Plant: 800g
- Grape: 100% Syrah
- No. Bottles Produced: 5000
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