In perilla seed oil α- The content of linolenic acid reaches over 70%. α- Linolenic acid is ω- 3 series Unsaturated fat acids are one of the Unsaturated fat fatty acids necessary for the human body. They cannot be synthesized by the human body itself, but must be ingested by external substances, and can be converted into Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in the body.

FDA Certification α Linolenic acid has 13 functions such as lowering blood lipids, lowering blood pressure, and enhancing autoimmunity. Perilla seed oil is currently known α- Edible vegetable oil with the highest content of linolenic acid.