Sartirano - Sansilvestro
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Piemonte D.O.C. Barbera Passito Appassimento Wine
Type:
Red Wine
Packaging:
Bottle
Description
Contact Supplier
Description
- Piemonte D.O.C. Barbera Passito Appassimento
- A new entry in the wine spectrum from Piedmont
- This new wine comes from grapes that were half dried in baskets and half dried on the plant after breaking the stalk and harvested later.
- Technical sheet
- Denomination: Piemonte D.O.C. Barbera Passito Appassimento
- Grape variety: 100% Barbera
- Vinification
- Manual harvest of 50% of the grapes then dried for 40 days in baskets to concentrate aromas and colour. The other 50% is left on the vine for a natural Appassimento and harvested later.
- Separate vinification of the two dried grapes. Maceration for 10 days with daily pumping over.
- Blending of the two wines after the malolactic fermentation. 6-month refining in small wooden barrels.
- Refining: 6-month refining in small wooden barrels
- Winemaker’s note: Rich wine with hints to ripe fruits, cherry jelly. Velvety tannins and persistent taste.
- Food pairing: Grilled meat, lamb, cheese.
- Cellar life: 7 years
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