This bottled pure and organic vanilla extract is derived from Ugandan and Madagascar vanilla beans. The Gold Coast vanilla extract delivers a potent taste, while maintaining all of the purity associated with naturally cured vanilla beans. It is made from beans dried traditionally in the sun, which preserves the natural vanilla flavor and yields an optimal concentration of vanilla.

• We offer our extracts in both pure and organic forms, and can scale to single, double, or triple fold concentrations.
• Recently, Gold Coast has acquired the capability to create vanilla extractions from CO2, in addition to conventional ethanol extractions.
• CO2 extractions yield a significantly more concentrated and complete flavor profile than conventional methods, utilizing non-toxic carbon dioxide as a solvent instead of alcohols.
• Whichever extraction method or concentration you require, Gold Coast vanilla extracts are widely used and renowned for their quality.