Designation of origin: D.O.Ca RIOJA, Spain.

Grape variety: Tempranillo.

Grapes: From our own selected vines.

Alcohol content: 13.5 %.

Vinification: Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily. Extended maceration for maximum concentration and colour.

Aging: 4 to 6 months in American and French oak barrels.

Tasting notes: Dark cherry-red colour with purple glints. Clean and brilliant. Fleshy, soft, expressive and full bodied, with sweet and well integrated tannins. A great lingering finish. With aromas of red and Black fruits, spices and toasted wood.

Serving temperature: 14-16ºC.


AWARDS:

- Silver medal, Catavinum World Wines & Spirits Competition 2013.
- Bronze Medal, International Wine Guide 2013.
- Three Stars, Premium Select Wine Challenge ProWein 2013.
- Challenge to the Best Spanish Wines for the USA, Miami 2013. Silver Medal.