This Quinta Do Falcao Tinto is marinated at 14 degree Celsius for 24 hours and then fermented in a temperature of 26 to 28 degree Celsius before lowering it to 14 to 15 degree Celsius. The finished wine is then stored for 30 days. During the experimental period, the barrels are made of American Santalales, which would be used to keep the wine for 4 months before putting it into bottles for another 6 months. According to the marking, this red wine has a ruby color and gives off concentrated fruit jam and wood aromas. It has an intense and persistent fragrance. This wine is best served at 16 to 18 degree Celsius and goes well with grand meals and pork.

• Country of origin: Portugal.
• Region: Tejo DOC.
• Chateau name or brand name: Quinta Do Falcao.
• Grape varietal: Touriga Nacional, Syrah and Merlot.
• Alcoholic % by volume: 13.
• Vintage: 2009.