Sendai Miso Shoyu Co,Ltd.
Please enter a valid keyword with 2 or more characters / numbers.
Red Miso
Description
Contact Supplier
Description
- Made from soybean, salt, rice and koji.
- Fermented for a much longer period of time.
- Contains a higher percentage of soybeans to rice or barley.
- High in protein and rich in vitamins and minerals.
- Produce richer, more brackish flavors.
- Makes a great addition to stews and winter soups.
- Country of origin: Japan.
- Best before date: 180 days
- Quantity: 500g x 10.
You may also like
Supplier info last updated: 26 Aug 2016
Advertise since: 1 Jun 2012
Unfollow this supplier?