This intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 8g. Persistent and with a slightly spicy aftertaste.

• Product name: Piemonte Doc Barbera wine.
• Grapes: 85% Barbera, 15% Nebbiolo
• Production area: Piemonte; in the heart of Langhe and Monferrato - UNESCO World heritage.
• Alcohol: 14 %vol.
• Residual Sugar: 8g/l.

Vinification

• The grapes are handpicked and carefully selected on the tables in the cellar. The vilification at a controlled temperature is followed by a skin maceration for 10 days with daily remuage.
• The wine is then aged in small oak barrels for 3 months.

Food pairings

• It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.
• Serving temperature: 16°-18°C
• Bottle.
• Burgundy authentique.