The deep burgundy nature characterizes its fresh fermentation of the varieties Cabernet Sauvignon and Agiorgitiko (Saint George). Its purity entices the senses whilst savoring its body and texture. This selection promotes all the classic dishes.

The Winery
The winery is located just outside the village of Zevgolatio in Arkadia in the foothills of the mountain of Saint Nicolas of Varson. It has been renovated and equipped with modern pneumatic press, red grape vinifiers and stainless steel fermentation and stabilization tanks with temperature control system. The tanks are connected to a nitrogen unit for the protection of the fine wine aromas. A modern bottling line fully covers all production needs. French wooden barrels of 225L are used for wine maturation and ageing. The winery has private vineyards in the areas of Mantineia and Tegea and cultivate the varieties of Moschofilero, Cabernet Sauvignon, Merlot and Chardonnay.