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    Shandong PengLai Runawaycow Wines Company Limited
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    Red Wine Blend
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    Description
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    Description
    • Type: Dry Wine
    • Varietals: Petit Verdot, Cabernet Sauvignon, Cabernet Franc
    • Alcohol Content: 12% vol
    • Residual Sugar: 3.55g/L
    • Total Acidity: 6.24g/L
    • Serving Temperature: 16-18℃
    • Suggested Food Pairings: Canton Style BBQ Pork, Steamed Beef Ball, Pepper and Salt/Garlic Spareribs, Beggar's Chicken
    • Tasting Notes: Ruby color, complex aroma with dominant red fruit scents, interwoven with spices like white pepper and cloves. Full-bodied with moderate tannins and a strong umami flavor.

    HKTDC Exhibitor
    Shandong PengLai Runawaycow Wines Company Limited

    Shandong PengLai Runawaycow Wines Company Limited

    Chinese Mainland

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