This quality red wine is produced with three types of grapes, Sangiovese, Montepulciano and Cabernet Sauvignon. This ruby red wine of fruity aroma lures drinkers with its intense, persistent and slightly tannic palate. This wine is best paired with spaghetti with tomato sauce and roasted white meat.

• Vintage year: 2009.
• Types of grapes: 45% Sangiovese, 45% Montepulciano and 10% Cabernet Sauvignon.
• Name of chateau: Le Caniette.
• Wine producing region: Marche.
• A.B.V.: 13.5%.
• Sweetness: dry.
• Volume: 0.75L.