Societa Agricola Villa Lucia
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Rosso Di Montalcino Doc
Colour:
Red
Description
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Description
- Production area: Hills of Montalcino
- Breeding system: Spurred Cordon
- Vineyards yield: 70 q per hectare
- Plant density: 5500 plants per hectare
- Type: Red wine;
- Name: Rosso di Montalcino Doc
- Blend of Grapes: Sangiovese 100%
- Harvest: Manual Harvest from the end of September – the beginning of October.
- Alcohol percentage: 13.00%
- Vinification: thermo controlled fermentation in stainless steel tanks for about 25 days, and maceration on the skins for 18 days
- Maturation: in stainless steel tanks for 10 months, 30% in oak barrels
- Aging: in bottle at least for 3 months
- Colour: intense red ruby tending to garnet red by aging
- Scent: intense with scents of cherry, blackberry, and notes of wood
- Taste: tannic, balanced, well structured
- Matching: pork, veal, mushrooms and truffles
- Temperature service: 18/20°
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Supplier info last updated: 6 Oct 2020
Advertise since: 1 Sep 2012
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