The Rosso di Montalcino is made exclusively from Sangiovese grapes grown in Montalcino. The dry and harmonious taste comes with vigor and freshness. This red wine goes well with dishes of medium structure, such as pasta with meat sauce, poultry, mushrooms or truffles, etc.

• Type of wine: red wine.
• Vintage year: 2001.
• Type of grapes: Sangiovese.
• Wine producing region: Tuscany.
• Country of origin: Italy.