The Rosso di Montalcino is a red wine with a ruby red color. It comes with a complex, intensive and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot, dry but not much, pleasantly tannic, lively, harmonious and lingering. This red wine is a perfect complement to red game meat, roasted or barbecued, and to the well-seasoned first course in accordance with Italian tradition.

• Vintage year: 2010.
• Age: 1 year.
• Type of grapes: Sangiovese.
• Wine producing region: Tuscany.
• Country of origin: Italy.
• Name of chateau: Castelli Martinozzi.