• Grape types: Nero d’Avola (50%), Merlot (30%) Cabernet Sauvignon (20%).
• Harvest: Early September.
• Bottling: Various batches.

FERMENTATION

• Method: Maceration is stainless-steel vats.
• Temperature: 24-26˚C.
• Duration: 6-8 days.
• Malolactic: Yes.
• Oak ageing: 1/3 of the wine, for 8 months.
• Type of barrels: Oak barrels with capacities of 2.000 and 5.000 liters.

TECHNICAL CHARACTERISTICS

• pH: 3.65 - Alcohol: 12.95% - Acidity: Total: 5.60 - Volatile: 0.44 SO2 (mg/l), total: 110 - free: 15

TASTING NOTES

• Brilliant ruby-red color.
• The bouquet is laden with berry notes.
• Polished, warm and dry on the palate

ACCOMPANIMENT

• A wine that works well throughout the meal, it is at its best with meat dishes, mixed grilled meats, game and hard cheeses.
• Available in 75cl (25.4 fl. oz.) and 37.5cl (12.7 fl. oz.) bottles.